Green [(capsicum)https://anadey.com.au/search?query=capsicum] provide your foods a distinct flavour character because they have a somewhat more bitter taste than their red counterparts. Wonderful in so many recipes; add them to a curry for some crunch, put them on your barbecue skewers, or even just eat them fresh in salads. Regarding health, green capsicums are high in [(vitamin C)https://anadey.com.au/search?query=vitamin%20C] and fibre, which promote healthy digestion and help fend off colds and the flu.
- RRP:
- 7.99
- Subscribe & Save:
- True
- Shipping:
- Calculated at Checkout