The texture and flavour of cooked [(eggplant)https://anadey.com.au/search?query=eggplant] are soft, creamy, and mild. It tastes well added to curries or pasta sauces.
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The texture and flavour of cooked [(eggplant)https://anadey.com.au/search?query=eggplant] are soft, creamy, and mild. It tastes well added to curries or pasta sauces.