Red [(onions)https://anadey.com.au/search?query=onions] feature flesh that is tinted with white and skin that is purple red. These onions are usually medium to large in size, with a taste that is sweeter and milder. Red onions are frequently eaten raw in salads or very briefly cooked in other dishes. Though they lose part of their crimson when cooked, they are great for adding colour to dishes.
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