This is a semi–oxidised [(tea)https://anadey.com.au/search?query=tea], which is known for its rich character and pleasant lasting aftertaste. Often referred to by its common name Hong Wu–Long, this tea is directly sourced each year from a cooperative in the Fujian province of south east China. Reminiscent of [(hazelnuts)https://anadey.com.au/search?query=hazelnuts], it is a dark, roasted style of oolong tea, which offers a full bodied and savoury flavour that lingers on the palate.

This variety of Oolong is darker and more bold in colour and flavour than our lighter Tieguanyin Oolong