The flavour of [(cauliflower)https://anadey.com.au/search?query=cauliflower] is nutty and sweet with hints of bitterness. Its mild flavour and somewhat crispy texture make it ideal for a range of culinary applications. Add it to a soup, roast it as a vegetable, or cook cauliflower rice. It provides potassium, folic acid, and vitamin C.
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