This [(shincha)https://anadey.com.au/search?query=shincha] variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new [(tea)https://anadey.com.au/search?query=tea], is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.