Fairly sourced from an estate in the [(Darjeeling)https://anadey.com.au/search?query=Darjeeling] region of north east India, this blend is uniquely named “Phoobsering”, after its original native supervisor Phoob Tshering. Grown in a region renowned for exceptional [(tea)https://anadey.com.au/search?query=tea], the leaves of this blend are harvested in early spring, and yield a light bodied, pale infusion, with a smooth, slightly musky and lingering floral finish.