We hand blend this sticky wet chai using freshly ground spices, and single origin black [(tea)https://anadey.com.au/search?query=tea], before infusing the blend with Australian bush honey. [(Cardamom)https://anadey.com.au/search?query=Cardamom], cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in-house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy chai.